Slow-Cooker White Wine Garlic Chicken

Serves 4 servings     adjust servings

Slowly simmered in white wine, garlic, and herbs, this fall-apart chicken is amazingly delicious and easy to prepare.


  • 4 skinless chicken breasts (bone-in or boned)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 yellow onion, diced
  • 5 garlic cloves, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 cup dry white wine
  • 1/2 cup chicken broth
  • 3 tablespoons all-pourpose flour
  • 1 tablespoon fresh parsley, chopped
  • Toasted pine nuts


  1. Season chicken with salt and pepper.
  2. In a slow cooker, combine chicken, onion, garlic. thyme, and rosemary. In a bowl, whisk together white wine, chicken broth, and flour. Pour over chicken. Cover and cook for 3 1/2 hours on high or 7 hours on low. Add parsley.
  3. Serve over rice, couscous, pasta, or vegetables. Top with toasted pine nuts.


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