I’m not big on slow-cooker meals as I usually in my kitchen all day anyway but I know how great they are for people who are not crazy enough to spend most of their time in a kitchen. Here’s a tasty slow-cooker chicken recipe that I wrote for Spoonful.com. Slowly simmered in white wine, garlic, and herbs, this fall-apart chicken is amazingly delicious and easy to prepare. Serve it over rice, pasta, or coscous for a delish meal!
Slowly simmered in white wine, garlic, and herbs, this fall-apart chicken is amazingly delicious and easy to prepare.
- 4 skinless chicken breasts (bone-in or boned)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 yellow onion, diced
- 5 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 cup dry white wine
- 1/2 cup chicken broth
- 3 tablespoons all-pourpose flour
- 1 tablespoon fresh parsley, chopped
- Toasted pine nuts
- Season chicken with salt and pepper.
- In a slow cooker, combine chicken, onion, garlic. thyme, and rosemary. In a bowl, whisk together white wine, chicken broth, and flour. Pour over chicken. Cover and cook for 3 1/2 hours on high or 7 hours on low. Add parsley.
- Serve over rice, couscous, pasta, or vegetables. Top with toasted pine nuts.
by Meredith Steele
Originally written for Disney and adapted for insockmonkeyslippers.com