I don’t know about you, but I’m incredibly behind on my holiday baking. By now I’d be knee deep in a heap of cookies and spiced pecans but sadly, I just started. I can’t believe how hast this holiday has flown by this year and it seems the older I get the shorter the Christmas season becomes. Is it just me getting lost in the mayhem of the day-to-day or is this just how it goes? Whatever the reason, I plan on diving straight into the season even if it means wearing a santa hat on a daily basis — at least they match the sock monkey slippers.
I jumped into the flour and butter for the first time last week to whip up a batch of these delicious goodies for ImperialSugar.com. Buttery cookies with tart cherries and salty roasted cashews dipped in dark chocolate is the perfect combination of flavors just in time for the holidays!
Jump on over to Imperial Sugar for the recipe:
Dried Cherry and Roasted Cashew Shortbread Cookies