Beer breads have to be one of my favorite easy breads to make! It’s what I like to call the procrastinator’s bread because if your a procrastinator like me, then you’re making this right before dinner or you waited too long to go to the grocery store and need bread fast.
It’s as simple as throwing a few ingredients in a bowl, mix, and bake in the oven!
The flavors of sharp cheddar cheese, savory chives, and sweet corn combine in this mouthwatering beer bread. With just little prep and no kneading you can have a fresh piping hot loaf in no time to serve with soups, chili, or a plate of BBQ! Cheers!
You can find the recipe at ImperialSugar.com.