Burrata with White Wine and Garlic Sautéed Tomatoes

Preparation 0:00 2017-02-21T00:00:00+00:00
Cook Time 0:00 2017-02-21T00:00:00+00:00
Total Time 0:00 2017-02-21T00:00:00+00:00
Serves     adjust servings


  • 1 baguette
  • 1 teaspoon extra virgin olive oil, plus more for drizzling on bread
  • 3 tomatoes, diced
  • 2 cloves garlic, minced
  • 1/4 cup pinot grigio
  • pinch salt and fresh ground pepper
  • 8 ounces burrata, room temperature
  • 1 tablespoon fresh chopped basil


Slice the baguette into 1-inch slices and place on a baking sheet. Lightly drizzle the baguette slices with olive oil. Place under the broiler and toast until lightly golden. Flip and toast the other side until lightly golden. Remove from the oven and set aside.