Pasta is our family’s absolute favorite thing to make together. We get in the kitchen and make fools of ourselves listening to Louis Prima and throwing flour around. It’s beyond ridiculous and if it wasn’t for wine and the occasional cuss word when my fingers get too close to the rollers, we’d be the flipping Brady Brunch.
Recently, we made a Beet Ravioli with Meyer Lemon Goat Cheese for KitchenAid’s KITCHENTHUSIAST to ease us into the spring season. It’s a fairly involved recipe so it’s perfect to bring in some helping hands on a weekend. Fresh roasted beets create a beautiful flavor and color while tangy goat cheese and Meyer lemons bring a burst of bright flavor. But it doesn’t stop there! Once these plump ravioli get a hot bath they’re drizzled with a warm brown butter sage sauce that ties everything together.
This is definitely one of those recipes to impress and the perfect recipe for the entire family to get involved with on a Sunday afternoon. The combination of flavors is as stunning as the colors in this recipe and worth every second it takes to make. Bright, earthy, and savory, Beet Ravioli with Meyer Lemon Goat Cheese and Brown Butter Sage Sauce, is a deliciously vibrant meal that will certainly cure your winter blues. So, jump on over to KITCHENTHUSIAST to get the recipe for: Beet Ravioli with Meyer Lemon Goat Cheese. Cheers!