When my daughter Mia was born, I instantly knew I wanted to give her the best that I possibly could. And for being the whole food snob that I am, there was no other thought but to make my own fresh never jarred baby food for her. I researched and spoke with her doctors on a regular basis and came up with some pretty tasty purees that she loved. Not only did she have the basics but a wide arrange of flavors that I believe helped her transition smoothly into finger and toddler foods. Even though she is going on 4 years of age I still use the recipes and knowledge I learned then about fresh cooking to feed her today. That is why I was more than happy to contribute to the new Baby Brezza Cookbook.
The Baby Brezza Cookbook 47 Mom-Tested Recipes and Tips, is an informative and easy to follow cookbook full of fresh baby food recipes. It contains 47 recipes written by experienced moms for babies ages 6 months all the way through the toddler years. This is a great book to have if, like me, you enjoy making purees and finger foods for your children at home.
You can grab one today from BabyBrezza.com with the InSockMonkeySlippers discount code: AUTHOR for 25% off the purchase of the book!
Thanks to Baby Brezza I have two copies to giveaway this week! The giveaway is now over and the winners are Gail and Adrian!
To enter: Leave a comment below telling us what your favorite memory of your baby’s first experience with food is. If you don’t have a baby or you were/are to sleep deprived to remember you can always just say that you would love a copy of this book.
Giveaway ends: Wednesday, April 4th, 2012, at noon central.
The two winners will be chosen by random.org and will be notified by e-mail. Good Luck!