Roasting the strawberries in this parfait recipe brings out their natural amazing flavor and creates a luxurious syrup while still maintaining a firm texture. This is a natural snack at it’s best — perfect for young and old alike.
These Roasted Strawberry Parfaits were gone in seconds. I had kids and adults with yogurt covered faces and big eyes saying, “more!” Quick, simple, and beyond good.
Roasted Strawberry Parfaits
Ingredients
- 2 cups fresh organic strawberries, quartered
- 1 tablespoon turbinado sugar
- 2 cups plain greek yogurt
- 2 tablespoons honey
- 1/2 cup granola
- mint for garnish, optional
Directions
- Preheat oven to 425°F.
- In a medium bowl, combine strawberries and sugar. Pour the strawberries on a parchment paper lined baking sheet. Place in the oven and roast for 12 to 15 minutes until the strawberries start to release their juices but are still firm. Carefully pour the roasted strawberries and their juice into a bowl and set aside.
- Mix yogurt and honey in a medium bowl and stir until combined. Assembe In 8 ounce glasses or parfait cups, assemble the parfaits by adding a layer of yogurt to the bottom of the glass. Next add a few spoonfuls of the strawberries on top of the yogurt and then add a spoonful of granola on top of the strawberries. Repeat layers until serving glasses are full. Top the parfaits with a spoonful of strawberries and a sprinkle of granola. Place a sprig of mint for garnish, optional.
©2016 Meredith Steele | steelehousekitchen.com
This recipe was originally written for then adapted fromDisney’s Spoonful.com.
Meredith Steele is a professional recipe developer, food writer, food photographer, lover of sock monkey slippers and good whisky, and author of Steele House Kitchen, a food blog celebrating creative and fresh foods. Her recipe development and photography company, MBS Recipe Development, specializes in multimedia recipe development for commercial and small business.
This is gorgeous! Roasted strawberries are always a good idea!
How gorgeous! I’m loving all your strawberry recipes lately! Keep ’em coming! :)
OH my… this looks and sounds amazing. Must go get the recipe now!
Love roasted strawberries!
Looking really good with those roasted strawberries!!!
Ha! Just saw I all ready commented on this beauty ~ now 3 times ;)
You must really love it then lol ;) thanks!
I can’t seem to find your recipe for mini corn dog muffins. Can you please point me in the right direction? Thanks so much!
https://steelehousekitchen.com/healthy-mini-corn-dog-muffins Here you go!
These were absolutely perfect! My son and I loved them for breakfast. I used dark chocolate and red berry granola.
Do these need to be eaten immediately?
No. You can make them in advance and keep them in the refrigerator. Thanks for asking!